Package Type/Size Price Quantity
Outpost Backpacking Meal - 5.6 oz, 4 servings
in stock
$5.44
Ziplock Bulk - 3 lbs, 16 servings
in stock
$25.02
Mylar (long-term storage/emergency) - 3 lbs, 16 servings
in stock
$32.31

For more information about our different types of packaging, click here.

This was one of my first backcountry food inventions. This bread mix comes in a tall zip-lock bag. You add water and knead the bag with your hands until it’s thoroughly mixed. Next, you cut off a corner of the bag and squeeze small dollops of bread into a hot skillet. It’s easy and quick. Picture yourself next to a lake taking in the smell of hot bread, garlic and basil. Eating these warm little breads is heavenly. Back home, you can use my stovetop skillet-bake instructions or make a BakeOver crust.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Ingredients: Unbleached Wheat Flour*, Cane Sugar*, Sucanat®* (dehydrated cane juice*), Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/ non-GMO organic rice starch), Sea Salt, Garlic*, Baking Soda, and Basil*.
*Certified Organic
Contains wheat.

Nutrition Facts: One 40 g serving (four 2" breads) equals 130 calories, 0 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 570 mg sodium, 13 g carbohydrate (4 g fiber, 3 g total sugars [includes 3 g added sugars]), 5 g protein.