Soups

You know those days when potatoes and hot soup are the only thing you crave? Your body is saying “slow down and mend.” With some spinach added for iron and good health, some cheese for flavor, protein and calcium, my Creamy Potato Soup is just what the doctor ordered. Filling but light. Add boiling water directly into the pouch, stir and sip some good health.

This soup is thick, rich, exotic, and strong. I guarantee it’s unlike anything you’ve ever tasted. People say things like, “What is in this? It’s exquisite.” Simply add boiling water directly into the pouch.

Chili is to camping what crackers are to cheese. Don’t forget this basic meal when planning a trip. Simply add boiling water directly into the pouch.

This soup has dozens of different perfectly combined spices with a bit of curry thrown in for striking flavor. The aroma is as heart-lifting as it is hearty. Simply add boiling water directly into the pouch.

Hands-down better than the tomato soup you know of from a can, my Peasant Tomato Soup has bits of dried tomato chunks that speak “tomato” every time you bite one, white sharp cheddar cheese, potatoes to make it creamy and basil to make its aroma irresistible. Definitely, my rendition of classic tomato soup is avant garde. Simply add boiling water directly into the pouch.

There isn’t much I can say about this. The name itself should make your mouth water. It’s thick. It’s creamy. It’s filling. It’s good. Simply add boiling water directly into the pouch.

It’s hard to go wrong with black beans. I’ve added a few simple spices and made it instant. If you’re up for a more decorative presentation, top it with a dollop of sour cream and fresh chives. But if you’re in a hurry, I’ve even invented a disposable non-aluminum pouch for you to use as your bowl. Simply add boiling water directly into the pouch.