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Ethnic

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This is one of my favorites. I love it so much, I even eat it dry. Black beans, roasted sesame seeds ground into a butter, lemon oil and garam masala spices make this unique Hummus a healthy way to...
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Price:$5.40

Organic Falafel

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This was the first food I invented. I had founded and was running the Palouse-Clearwater Environmental Institute (www.pcei.org) when I met a farmer who was growing a very unique heirloom garbanzo...
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Availability: in stock

Price:$4.35

Organic Lebanese Peanut Bulghar

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A few years back, I had a good crop of lemon thyme and wondered what I could do with it. I started experimenting when a friend of mine, Colette DePhelps, decided to participate in a church cookbook...
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Availability: in stock

Price:$4.95

Organic Lentil Pilav

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For this recipe, I’ve combined bulghar and lentils to create a dish spiced identical to one my mother used to make using one-minute rice. Not quite instant, my rendition is easy to prepare and...
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Availability: in stock

Price:$5.95

Organic Sicilian Polenta

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Polenta is just too good! Someday, I’d like to offer Polenta in dozens of different ethnic variations. Excellent while still warm and steamy like a mush, it’s also an elegant main course when left...
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Availability: in stock

Price:$5.75

Products 1-5 of 5