Desserts

This recipe was three years in the making. I just couldn’t find the right ingredients for a creamy, chocolatey rich, subtly sweet, utterly perfect mousse that was 100% organic and instant. I wanted a mix that you could take camping and feel like you were dining in a five star restaurant. At last, here it is. If you’re making our mousse at home, try a bowl after you’ve had it in the freezer for an hour or so. Frozen, it’s like ice cream. If you’re a chocolate fan, this indulgence is a must.

Moister, chewier, more delicious, and easier to make than any brownie mix you’ve ever found. This recipe took me months to perfect. I think I used up five pounds of chocolate getting it just right. Campers tell me this is their favorite social dessert. Be the one that shows up with the “best of trip” treat. If it’s been a while since you’ve experienced the perfect dessert, then sit down to some brownies and a glass of milk. You can use my stovetop skillet-bake instructions, my oven-bake instructions or make a BakeOver crust.

Checking all the boxes for sweet, melty, perfectly moist, and decadently delicious, our Peanut Butter Blonde Brownies are an amazing take on classic, gooey, warm brownies. One bite will have you reaching for another … and another …