Organic Sicilian Polenta

MaryJanesFarm

Quick Prep
Vegetarian
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Polenta is just too good! Someday, I’d like to offer Polenta in dozens of different ethnic variations. Excellent while still warm and steamy like a mush, it’s also an elegant main course when left to sit 15 minutes. Cut into wedges or rounds, spread with a layer of Black Bean Flakes and topped with a dollop of sour cream, my Polenta gets rave reviews.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Ingredients: Organic Polenta (coarsely ground yellow corn), Organic White Sharp Cheddar Cheese (organic cheddar cheese (organic milk, salt, cheese cultures, enzymes {vegetable rennet}), organic tapioca maltodextrin, salt, lactic acid, citric acid, natural mixed tocopherols), Organic Red Bell Peppers, Organic Tomatoes, Organic Garlic, Sea Salt, Citric Acid, and Organic Herbs.

Nutrition Facts: One 77 g serving equals 290 calories, 7 g fat (3 g saturated fat, 0 g trans fat), 10 mg cholesterol, 690 mg sodium, 48 g carbohydrate (5 g fiber, 3 g sugar), 10 g protein.

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