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Organic Pueblo Stew

Organic Pueblo Stew


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    Now you can actually have the taste of Polenta and a wonderful mix of Mediterranean spices on the trail without fussing over cooking it.

    This is a Project F.A.R.M. (First-class American Rural Made) product.

    Ingredients: Organic Corn Grits, Organic Polenta (coarsely ground yellow corn), Organic White Sharp Cheddar Cheese (organic cheddar cheese (organic milk, salt, cheese cultures, enzymes {vegetable rennet}), organic tapioca maltodextrin, salt, lactic acid, citric acid, natural mixed tocopherols), Organic Red Bell Peppers, Organic Tomatoes, Organic Garlic, Sea Salt, Citric Acid, and Organic Herbs.

    Nutrition Facts: One 73 g serving equals 260 calories, 6 g fat (2.5 g saturated fat, 0 g trans fat), 10 mg cholesterol, 450 mg sodium, 46 g carbohydrate (5 g fiber, 2 g sugar), 9 g protein.


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    “With my instant and quick prep cuisine, you can serve wholesome food fast without settling for anything less than ORGANIC.”

    MaryJane (signature)

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